Rainbow creamy cupcakes and cream cheese frosting

The rainbow cupcakes:

2 1/4 Cup Flour shifted

1 1/4 Sugar

3 Tsp baking powder

1/2 Cup shortening 

1/2 Cup melted butter

3/4 Cup coconut milk

1 Cup of milk

2 Eggs

1 Tsp salt

Cream Cheese frosting:

1/2 Cup butter (room temperature)

300 Gram confection sugar 

1 Cup of Cream cheese

1 Pinch of salt

1 Tbs of coconut milk / milk 

Add in to mixing bowl  flour, sugar, baking powder shortening, coconut milk, mix together on medium speed then add  milk , scrape the bottom then mix again medium speed for 1 minutes, then scrape the bottom, add eggs then mix it on higher speed for 30 second. then stop. Separate  the batches as you like then add color as you like. then place in to cupcakes mold

set the oven for 350 and bake for 16 minutes.

Frosting:

combine together all the ingredient , mixed well until its creamy and stiff and shinning , then garnished with fresh raspberry ... enjoy !!!!