Creamy spicy Chicken Noodles Indonesian Style (Mie Ayam Santan Pedas)

1-2 lbs chicken thigh or Chicken Breast,  sauteed/ brown cooked, cut in to cube bite size, set a side

1 Packed of tofu sauteed untill brown all side, cut in to rectangular bite size, set a side

5 Boil eggs, peel and cut in to 1/4 , seet a side

1-2 lbs raw shrimp (peeled), marinate with salt, pepper, coriander powder then sauteed for 5-8 minutes until brown out side.

1-2 cup coconut milk

salt sugar for taste

1/2 Cup coconut water (optional) or just water

1 Packed of any noodles you have in your pantry , Boiled then strain the water set a side

1/2 lbs or less bean sprout, blenched then set a side

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2 whole chilly padi

1 thumb size of gallangal 

2 shallot (sliced thin)

3 Garlic clove (sliced thin)

1 Stem of lemon grass (chopped/slice)

3 candle nut

1 Tbs Coriander seed 

1 Tsp of white/ black pepper corn

3 kafir lime leaf

3 Indonesian basil (optional)

1 Tbs of dried shrimp (optional)

5-10 Red chilly/ red pepper  (for color)

1 Tbs coconut oil (optional) or any veggie oil

1/2 Cup coconut water (optional) or just water

All ingredient below the star, sauteed with 2 Tbs spoon veggie oil, for 10-15 minutes or until brown. 

Then Add the Coconut water, cooked for another3 minutes then let it cool and grinder together with blender machine. Put it back in to a pot start cook for 2 minutes then add coconut milk ad water if you need to thin it. cook it until its boil , ad salt, sugar or pepper as you taste.  Then served see the picture below.  Enjoy!!!! add more chilly if you like caused I did...:)