Lemon batter pan fried tilapia on mango habanero salad

Mango Salad:

3 semi ripe mango peeled and bite size   cut.

2 pinch if salt 

1 tbs of pepper

3 tbs balsamic vinegrete

2 handful chopped cilantro 

1 habanero chopped really fine

Half lemon juice

Combine all ingredient above in big bowl stir gently and let it a side

Lemon butter tilapia:

6-10 fillet frozen or fresh tilapia wash and cut in half the way you want it.

Cup of reg flour

Cup of corn starch 

1 tbs salt pepper each

1 handful chopped parsley

1 egg

1 cup of chicken stock

Combine all the ingredient above together for making the batter. Add the tilapia after 

Then pan fried them until golden crisp..

Lemon Butter Sauce:

Half stick of unsalted butter

Handful chopped flat parsley 

Thin slice of 3-4 shallot 

Thin slice of 3 garlic

5 tbs of olive oil 

1 lemon juice 

Melting the ingredient above in really low heat just until it bubble. Set a side   

Place mango salad in to a plate then add the crisp fish while is hot. Then pour 1-2 tbs on each plate over the crisp tilapia.

Happy trying :)

 

Shrimp vermicelli noodles salads

2 clove of Garlic finely chopped 

1 Medium size onion roughly chopped

8-10 Roma tomatoes ( without the Heart)      roughly chopped or bite size 

Handful of chopped cilantro

1/4 cup chopped spring onion. Tge green part 

5 lime juice

3 lemon juice

2 tbs fish sauce

1 tbs rice vinegar

1/4 cup packed of brown sugar

3 tbs of salt

1 tbs of black pepper 

2 lbs clean and peeled raw shrimp, then blench it 

Mix all of the ingredient above then refrigerate for at least 3 hours or over night 

Pack of vermicelli  soak in the boil water for minutes. Then set a side 

1 medium avocado, cut in half get the flesh for garnish on the side plate