Lemon batter pan fried tilapia on mango habanero salad

Mango Salad:

3 semi ripe mango peeled and bite size   cut.

2 pinch if salt 

1 tbs of pepper

3 tbs balsamic vinegrete

2 handful chopped cilantro 

1 habanero chopped really fine

Half lemon juice

Combine all ingredient above in big bowl stir gently and let it a side

Lemon butter tilapia:

6-10 fillet frozen or fresh tilapia wash and cut in half the way you want it.

Cup of reg flour

Cup of corn starch 

1 tbs salt pepper each

1 handful chopped parsley

1 egg

1 cup of chicken stock

Combine all the ingredient above together for making the batter. Add the tilapia after 

Then pan fried them until golden crisp..

Lemon Butter Sauce:

Half stick of unsalted butter

Handful chopped flat parsley 

Thin slice of 3-4 shallot 

Thin slice of 3 garlic

5 tbs of olive oil 

1 lemon juice 

Melting the ingredient above in really low heat just until it bubble. Set a side   

Place mango salad in to a plate then add the crisp fish while is hot. Then pour 1-2 tbs on each plate over the crisp tilapia.

Happy trying :)

 

Shrimp vermicelli noodles salads

2 clove of Garlic finely chopped 

1 Medium size onion roughly chopped

8-10 Roma tomatoes ( without the Heart)      roughly chopped or bite size 

Handful of chopped cilantro

1/4 cup chopped spring onion. Tge green part 

5 lime juice

3 lemon juice

2 tbs fish sauce

1 tbs rice vinegar

1/4 cup packed of brown sugar

3 tbs of salt

1 tbs of black pepper 

2 lbs clean and peeled raw shrimp, then blench it 

Mix all of the ingredient above then refrigerate for at least 3 hours or over night 

Pack of vermicelli  soak in the boil water for minutes. Then set a side 

1 medium avocado, cut in half get the flesh for garnish on the side plate 

Tilapia cooked in Italian style (Pesche di Fresca)

4-6 fillet tilapia store bought (fresh/frozen)

1 Pack of (preferred) Barilla pasta, any kind you like, Boil in salt water, Aldente

10-15 Cherry tomatoes, cut in half

2 Clove of garlic

1/4 Cup (handful) chopped of flat Parsley (italian parsley)

1/4 Cup (handful) chopped of italian basil

1/4 Cup (handful) chopped of cilantro (optional)

1 Lemon juices or more, as you like

Pinch of salt and pepper or as you taste

1-2 Tbs olive oil

Heat the large deep skillet on medium heat , cover the bottom with 1 tbs spoon of olive oil and 1/2 cup of water.

place the tilapia and garlic in 3-5 minutes turn the heat to low and add the half of basil, parsley, cilantro and add another cup in half of water ,cooked for 10 minutes (covered) or until the fish is tender, squirt the lemon , salt, pepper and add the rest of the ingredient and cooked for another 3 minutes, as you taste you can add more salt, pepper, lemon or even crust chilly pepper...:)  served on boiled pasta....Enjoy 

Thai spicy mint chicken salad (Larb Gai)

1-2 Lbs minced chicken or turkey

3 Lime juices

1 Tbs rice vinegar

1 Tbs soy sauce

1 Tbs fish sauce

1 Pinch pepper and sugar

1/2 Cup chopped Mint leaf

1/2 Cup chopped of spring onion

1/2 Cup chopped of cilantro

1 clove of garlic

1/4 Cup of roasted ground peanut (option)

1 Big red onion slice thin

1 Ice berg  ( 1/2 for garnish ) 1/2 chopped to mix

2 Green chilly  slice thin (option or as you taste)

Mix in to big bowl : lime juice, vinegar, onion, soy, fish sauce, pepper, cilantro everything except the chicken

Then whisked together , set it a side

Cooked the minced chicken in to deep skillet on medium heat... keep minced with spatula while cook.

when it cook or little light brown remove from the heat then add in to a big bowl where the mixing ingredien you make earlier...then mix it while its hot... serve right a way .... I prefer to eat it with steam white rice, or just the salad...Awesome!!!!  No oil require 

  

Adobo Tuna salad on Hot Dog Bun

1 Can chunk tuna in water

1 Cup Chopped romaine lettuce

1 Tbs adobo paste

1 tsp ketchup

1/4 Cup chopped baby pickles 

1/4 Cup Light mayonise

1 pinch salt and pepper

1 Sweet onion (chopped)

1 Tbs grated parmigiana cheese

Combine all the ingredient above

Toast the bun.

And ready to serve as picture above or you can use tortila instead ...rolled its worth to try and healthy 

Saute Sweet Soy Pork

2 Lbs Bite size cut fillet pork loin 

Half sweet Onion slice

1/4 Cup sweet soy

1 Tbs light soy

1 Tbs black or white pepper

1 pinch of salt (as your taste)

1 Tsp lime juice

1 Pinch of sugar

1 Tbs of veggie oil

2 clove of garlic

Combine all the ingredient above and marinated the pork for at least 2 hour. 

Heat the skillet over medium heat , then add the oil 

Cook the marinated pork for 10 minutes then cover cook for another 2 minutes then remove from the heat.

Serve with white rice like the picture shown above and garnish with slice of lime.

Bacon Cheddar Serrano/Jalapeno Biscuits

2 Cups all purpose flour
1 Tsp of baking powder
1 Tsp of baking soda
1 egg
1 Stick of unsalted butter (I use Land O Lake)
1 Cup of shred cheddar cheese (I use Kraft)
1/4 Cup of parmigiana cheese (always Kraft)
1 Tbs of dried oregano
1/2 Cup of cooked chopped bacon/ panceta
1/4 Cup of chopped serrano/ jalapeno chilly
1 Pinch of salt and sugar
1 Tbs of sour cream (I love Cabot Vermont)
1 Cup of milk (I like Crowley)

Mix the milk, sour cream and egg slightly beat it, set a side.
Mix the cheeses with sifted flour, baking powder and baking soda.
When it combine well add the cool butter in to mix flour and Mix with your finger tips (food processor)
until the dough crumble then add the mixing milk, egg and, sour cream
Then mix it well.

Heat the oven 450F  layer parchment paper in to baking sheet.
Mold the dough with the ice cream scoop then place it in to baking sheet , then slightly  press gently with your 3 finger.
Then bake it for 15 minutes.

Creamy Spicy Chayote soup with Shrimp

This dish is my old time favorites, my mother often make it at home we call it Sayur labuh (chayote soup)

This typical fruit its very common for sauteing or 
soup or even for wonton filling. 

But in My house my mom always make it with coconut milk and alots of red chilly and chilly padi to make it spicy and  we always eat with steam rice, you can put anything in beside Chayote, such as chicken, beef, or seafood.

I am gonna start with:

2 Chayote fruits (labuh siam) peeled and cut length wise 

3 Big red chilly any kind (seedless) or red peppers

5 Clove of garlic

2 Of chilly padi

1Thumb size gallangal roots (lengkuas)

1 Tbs Coriander powder

3 Bulb Shallot (baawang merah)

1 Tsp of shrimp paste (Trasi/belacan)

2 Square tofu/ bean curd (cut in to square bite size)

2 Cup coconut milk

3 Cup of water
1 Pack of  store bought peeled shrimp (saute in 1 tbs of butter for 3-5 minutes)  then set a side

Grind all the ingredients above except the chayote and coconut milk and the shrimp.

Saute the tofu with 1 Tbs of veggie oil in medium heat for 5 minutes then add the grind ingredient in to it saute for another 5 minutes, add the chayote stir a little than add the coconut milk, cook for 10 minutes, add water, cook until it boil then add the shrimp, remove from the heat. 

Ready to serve, squeeze 1/4 lime or lemon then garnish with cilantro and lime if you like.  
It's also one of my Family classic dish..... its really good memory, enjoy everyone.