Bacon Cheddar Serrano/Jalapeno Biscuits

2 Cups all purpose flour
1 Tsp of baking powder
1 Tsp of baking soda
1 egg
1 Stick of unsalted butter (I use Land O Lake)
1 Cup of shred cheddar cheese (I use Kraft)
1/4 Cup of parmigiana cheese (always Kraft)
1 Tbs of dried oregano
1/2 Cup of cooked chopped bacon/ panceta
1/4 Cup of chopped serrano/ jalapeno chilly
1 Pinch of salt and sugar
1 Tbs of sour cream (I love Cabot Vermont)
1 Cup of milk (I like Crowley)

Mix the milk, sour cream and egg slightly beat it, set a side.
Mix the cheeses with sifted flour, baking powder and baking soda.
When it combine well add the cool butter in to mix flour and Mix with your finger tips (food processor)
until the dough crumble then add the mixing milk, egg and, sour cream
Then mix it well.

Heat the oven 450F  layer parchment paper in to baking sheet.
Mold the dough with the ice cream scoop then place it in to baking sheet , then slightly  press gently with your 3 finger.
Then bake it for 15 minutes.