Olive Chicken in Tomato Capers Sauce.

In this dish i like to use the thigh chicken fillet, caused add more flavor to my simple dish, start with

4-6 store bought fillet chicken thigh  (or you can use breast part cut in to half)
1 Can black olive
1 Store bought can tomato sauce (i prefer using Tutto Roso inexpensive and better texture and flavor)
1 Tsp dried /fresh oregano
1 Tsp thyme (dried/fresh)
2 bay leaf
Salt and pepper for taste
1 Tsp chilly flakes
1-2 In oil anchovies (optional)
1 Tbs of capers
2 Tbs olive oil

Heat the deep skillet on high heat add  olive oil. add the chicken 5 minutes each side covered.
Then add all ingredient above then covered for another 5-8 minutes remove from heat then serve as picture shown bellow.