Thai spicy mint chicken salad (Larb Gai)

1-2 Lbs minced chicken or turkey

3 Lime juices

1 Tbs rice vinegar

1 Tbs soy sauce

1 Tbs fish sauce

1 Pinch pepper and sugar

1/2 Cup chopped Mint leaf

1/2 Cup chopped of spring onion

1/2 Cup chopped of cilantro

1 clove of garlic

1/4 Cup of roasted ground peanut (option)

1 Big red onion slice thin

1 Ice berg  ( 1/2 for garnish ) 1/2 chopped to mix

2 Green chilly  slice thin (option or as you taste)

Mix in to big bowl : lime juice, vinegar, onion, soy, fish sauce, pepper, cilantro everything except the chicken

Then whisked together , set it a side

Cooked the minced chicken in to deep skillet on medium heat... keep minced with spatula while cook.

when it cook or little light brown remove from the heat then add in to a big bowl where the mixing ingredien you make earlier...then mix it while its hot... serve right a way .... I prefer to eat it with steam white rice, or just the salad...Awesome!!!!  No oil require