Garlic Roasted Chicken

4 half chiken w/o wing, clean and paded dry 

I bulb garlic , peal and chopped devide by 2. 

Handfull chopped parsley

Half onion chopped 

Half onion slice and inch 

2 tbs of butter

2 tbs of oil 

Pinch Salt, pepper and curri powder (option)

Hand full slice button mushroom

2 handfull baby carot

4 cup chicken stock/ liquid

Direction 

Mix together butter, half chopped garlic, chopped onion, chopped parsley, salt pepper, oil 

Sneak in under the chicken skin

Meanwhile, 

Place the carot, slice onion, mushroom, galf chopped garlic in the botom of baking glass dish then add the chicken stock in the baking dish. 

Then add the chicken on top of it

Place in the oven preheat 400f for 1 hour covered then bake another 1 hour without cover in 450 f,  Pour the broth in to the chicken every 20 minutes. 

Then served. With any condiment you like, rice, potatoes or even your fav salads. Happy trying 

 optional choices :

when its done , take the chicken out, then blended all the onion, garlic,carrot and the broth that left in the bottom and make it as gravy or sauce for your roasted chicken :)