Saute Sweet Soy Pork

2 Lbs Bite size cut fillet pork loin 

Half sweet Onion slice

1/4 Cup sweet soy

1 Tbs light soy

1 Tbs black or white pepper

1 pinch of salt (as your taste)

1 Tsp lime juice

1 Pinch of sugar

1 Tbs of veggie oil

2 clove of garlic

Combine all the ingredient above and marinated the pork for at least 2 hour. 

Heat the skillet over medium heat , then add the oil 

Cook the marinated pork for 10 minutes then cover cook for another 2 minutes then remove from the heat.

Serve with white rice like the picture shown above and garnish with slice of lime.

Olive Chicken in Tomato Capers Sauce.

In this dish i like to use the thigh chicken fillet, caused add more flavor to my simple dish, start with

4-6 store bought fillet chicken thigh  (or you can use breast part cut in to half)
1 Can black olive
1 Store bought can tomato sauce (i prefer using Tutto Roso inexpensive and better texture and flavor)
1 Tsp dried /fresh oregano
1 Tsp thyme (dried/fresh)
2 bay leaf
Salt and pepper for taste
1 Tsp chilly flakes
1-2 In oil anchovies (optional)
1 Tbs of capers
2 Tbs olive oil

Heat the deep skillet on high heat add  olive oil. add the chicken 5 minutes each side covered.
Then add all ingredient above then covered for another 5-8 minutes remove from heat then serve as picture shown bellow.

Light Curry Basil Chicken with veggies

3-6 Chicken breast fillet cut in bite size
1/4 Cup of store bought red curry paste
1/4 Cup of coconut milk
2 Hands full Thai basil leaf
Thumb size peel and clean gallangal roots
5 Lime leaf sliced it thin
1 Tbs lime juices
1 Pinch of sugar and salt, as you taste
Half onion, sliced it thin
3 Cloves of garlic chopped
2-3 Bell pepper, sliced it thin
1-2 Lbs asparagus cut in to bite size
4 Potatoes peel and clean , cut in to bite size
2 Tbs oil + 2 tbs
1-2 Cup of water


Cut the chicken in to bite size then marinated with the curry paste and coconut milk for 2 hour or over night.
Saute the cut potatoes with oil until it gets little brown color, then set it a side
Heat the pot on medium then add the oil
Add the slice onion and garlic for 2 minutes then add the marinated chicken cook for 10 minutes then add the veggies in to the pot, add water then cook for another 3-5 minutes add the basil then cover quickly remove from the heat. Then serve with or without steam rice.

Bacon Cheddar Serrano/Jalapeno Biscuits

2 Cups all purpose flour
1 Tsp of baking powder
1 Tsp of baking soda
1 egg
1 Stick of unsalted butter (I use Land O Lake)
1 Cup of shred cheddar cheese (I use Kraft)
1/4 Cup of parmigiana cheese (always Kraft)
1 Tbs of dried oregano
1/2 Cup of cooked chopped bacon/ panceta
1/4 Cup of chopped serrano/ jalapeno chilly
1 Pinch of salt and sugar
1 Tbs of sour cream (I love Cabot Vermont)
1 Cup of milk (I like Crowley)

Mix the milk, sour cream and egg slightly beat it, set a side.
Mix the cheeses with sifted flour, baking powder and baking soda.
When it combine well add the cool butter in to mix flour and Mix with your finger tips (food processor)
until the dough crumble then add the mixing milk, egg and, sour cream
Then mix it well.

Heat the oven 450F  layer parchment paper in to baking sheet.
Mold the dough with the ice cream scoop then place it in to baking sheet , then slightly  press gently with your 3 finger.
Then bake it for 15 minutes.