Chocolate Velvet Cake Pop (home made)

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2 Cup of purpose flour
2 Cup of sugar
2 Tbs of cocoa powder
1/3 Cup of warm coffee
3 Eggs yolk
1 Tsp of baking powder
1 Tsp of baking soda
1 Tsp white vinegar (mix with vinegar)
1/2 Cup of Veggie oil
1 Cup of milk
2 -3 Tbs of melted butter (mix with the milk)
1 - 2 Tbs of vanilla
1 tbs red food coloring
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Mix the dry ingredient , flour, baking soda, baking powder, cocoa powder. (shifted if you like)
Beat  the eggs, sugar  on medium speed until its fluffy, then add milk butter beat for another 3 minutes,  then Oil and vinegar...beat for another 3 minutes on medium speed. scrape down the bottom of the bowl then keep beating for another 3 minutes.... add the dry ingredient little by little until everything mix well then crank the speed on high for another 5 second  then ready to round mold  or to place on baking pan (if you making cake)....

Preheat the oven for 325 f-350 F (depend on latitude), Then bake the batter for 20 minutes (for the round molding)  and 30 minutes for the baking pan (cake)......

Let it cool ( for the pop cake)

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Mean while make caramel by melting:
 1 cup of sugar
2 tbs of brown sugar
1 Tbs of butter

on high heat keep stir until its liquid beigh color (not brown).. then keep it in very low heat to warm.
Dip the inch tip of the stick pop in to the caramel sauce, then stick in to the cake mold (if already cool down)
then set a side.

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Prepare to make the chocolate dip....melt the chocolate on the double boiler... when its melt, dip the cake pop on the melting chocolate.... and let it cool
Now its up to you... you going to decorated or just eat like that.( i just eat it like that, when the chocolate settled).... happy trying



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