My Home made Bread Pudding

Bread Pudding
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1 Cup of milk
1 Cup of heavy cream
2 Cup granulated sugar
1/2  Cup chopped pecan
1/2 Cup chopped walnut
1/4 Cup of raisin
5 Eggs
2 Tbs of vanilla extract
8 - 10 Slice of  Italian bread or french bread
1/2 Stick butter
1/2 Cup of Brown sugar



In big bowl  mix eggs and sugar, vanilla thenmix well using the hand beater (set it a side)
Cut the bread in to bite size and leave it out for one night (night before)
Add The bread in to mixing batter (eggs and sugar) then add the raisin mix until it blend together.
In the medium bowl mix the butter and brown sugar together using fork then add the chopped pecan and walnut.
Then sprinkle the mixing nuts, raisin, and sugar on top of of the eggs batter.

Preheat the oven on 350 f , bake it for 35 - 40 minutes or until set.


Brandy sauce
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1/2 cup Brandy
1 Egg
1 Cup of  sugar
1 Cup of melting butter
1 Tbs vanilla



For the Brandy sauce
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In medium low heat place the the pot , then add the melting butter and brown sugar and mix it well using fork add the vanilla , then add beaten egg to it  mix it well, then pour the brandy and  remove from the heat and keep stir it until it mix very well .  Pour on top of the bread pudding or serve in separately ...