Mango Salad:
2 pinch if salt
1 tbs of pepper
3 tbs balsamic vinegrete
2 handful chopped cilantro
1 habanero chopped really fine
Half lemon juice
Combine all ingredient above in big bowl stir gently and let it a side
Lemon butter tilapia:
6-10 fillet frozen or fresh tilapia wash and cut in half the way you want it.
Cup of reg flour
Cup of corn starch
1 tbs salt pepper each
1 handful chopped parsley
1 egg
1 cup of chicken stock
Combine all the ingredient above together for making the batter. Add the tilapia after
Then pan fried them until golden crisp..
Lemon Butter Sauce:
Half stick of unsalted butter
Handful chopped flat parsley
Thin slice of 3-4 shallot
Thin slice of 3 garlic
5 tbs of olive oil
1 lemon juice
Melting the ingredient above in really low heat just until it bubble. Set a side
Place mango salad in to a plate then add the crisp fish while is hot. Then pour 1-2 tbs on each plate over the crisp tilapia.