Pineapple Upside Down cake

3 Cup of flour
2 Cup of sugar
8/10 Slice of pineapple
1 Cup Chopped pineapple
2 Stick of butter
1 Tbs vanilla extract
2 Tsp baking powder
8 Cheery
1 Pinch of salt
1 Cup of milk (I am using coconut milk)
3/4 Cup brown sugar

Melt the half stick of butter, and pour all over the brown sugar that already in baking pan (spray with nonstick)
Place the Pineapple on top of brown sugar.
Meanwhile, beat sugar and remaining butter until it fluffy then add egg 1 at the time, then milk and vanilla extract.
beat until for about 5 minutes then add the the mix sifted of flour, baking powder and salt gradually and beat for another 5 minutes.  Add the pineapple chopped in to the batter mix it with spatula.
Then pour on top of pineapple that lay in baking pan then bake for 30-40 minutes in 350f.

Kolak (Sweeten coconut milk and pandan soup)

I want to share some of good memory of my childhood dessert that my mom always make it every weekend.

Now that so many franchise fast food and dessert, those good memory fade away and I find it very rear that this year generation is know this dessert, its very simple and cheap, that's must be why my Mom always make this every weekend, caused they can afford it  back in the day.

We will need:

200 Gram cassava

200 Gram sweet potato (Japanese yam)

200 Gram yellow pumpkin

200 Gram taro

50   Gram of candy palm (palm sugar)/ gula jawa

Boil all the ingredients above, approx 5 to 7 minutes, then set a side 

250-300 Ml  of water

1   Cup of sugar

1   Pinch of salt

1  Can store bought coconut milk

3  Pandan leaf  (you can find at any Asian store,frozen veggies isle)

Place a big pot over medium heat, add the water, sugar, candy palm, pandan leaf, salt.

Cook until it boil then add the fruits or veggies.

Boil for another 5 minutes then add the coconut milk and wait until it boil one more time, then remove from the heat.

Serve hot/ warm it very good and comforting  for winter day its serving for 6 to  person....happy try!!!!!