Indonesian Chicken Satay

  

1 package store bought Chicken Breast

   Cut in cubes (thumbsize)

10 or more skewer (soaked in the water before using it)

1 teaspoon of pepper

5 tablespoon of sweet soya (Kecap Manis)

5 tablespoon of light soya (Kecap Asin)

1 tablespoon Maggi seasoning

2 tablespoon vegetable oil

1 tablespoon store bought deep fried garlic

   chilly padi as you prefer.

Marinate the cube chicken with  sweet soya, light soya, maggi seasoning, veg oil, pepper. Leave it for at least 2 hours.  

and place it on the skewer. then grill, turning occasionally until it's brown perfectly approximately 5 to 10 minutes .

For the dipping sauce:

1/8 sweet soya + 2 tablespoon of light soya + deep fried garlic + chili + optional (For peanut sauce, add 2 tablespoon of peanut butter) then mix it together. Enjoy !!!!( Selamat Menikmati )