Saturday, March 24, 2012

Insalata D' Pomodoro

3-4 Roma tomatoes (thin slice)
1 Linked Italian mozzarella cheese
2 Cups of arugula
1/4 Sweet onion (thin slices)
1 Pinch of salt and pepper to taste
1 Tablespoon grated parmigiana cheese
3 Tablespoons olive oil
1 Tablespoon Balsamic vinegar 
1/4 cup of chopped Italian bay leaf 
Italian bay leaf  for garnish

Mix together Slice onion and arugula and arrange tomatoes and the cheese as you like (look at the photo).
And drizzle the mix of balsamic vinegar, salt pepper, parmigiana cheese, And add chopped bayleaf.  Ready to serve.


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