Saute veggie w/ chicken and beef balls (Cap cjai)

5 Beef balls (cut in 1/4)

250 G cauliflowers

250 G green cabbage

100 G button mushroom (cut in 1/4)

2 Filet chicken breast

5 Sweet carrot (sliced thin)

5 Spring onion (green part only)

1/2 Sweet onion cut in square

3 Garlic clove slice

1 Tbs Corn starch

Pinch salt and pepper , sugar

1 Tbs maggi seasoning

1 Tbs light soy

1 Tbs sweet soy

1 Egg

1 tsp sesame oil

2 Tbs veg oil

5 Cups of water

1 Tbs chicken cube /powder

On high heat place a big wok add veg oil and sesame oil.

Add onion, garlic and chicken. cook for 5 minutes  then add egg, mix it together until combine then add all the vegetables and mushroom. Cook or another 5 minutes then add water. Cook cover for 5 minutes then add all the rest of the ingredient, before you add the corn starch in to the wok, mix it with 1/2 cup of water, then add it in to the wok. Last add the beef balls, cook for another 5-7 minutes before serve sprinkle the spring onion on top of it....happy trying and enjoy.