Indonesian Vegie Salad (Urap urap)

2 Cups asian long green bean/green bean (cut in 3 inc)

2 Cups of beansprout

3 Cups cabbage, chopped in lengthwise

3 Cups watercress leaf

1 Cups shredded coconut

2 Tablespoons of red chili paste

Thumb size of galangal roots (lengkuas)

3 Clove of garlic

2 Tsp of  cutcherry powder  (kencur)

1/2 Tsp salt

1 Pinch of sugar

1 Galangal roots (thumb size, thin slice)

Steam/ boil all the veggies, then leave it until the water all drained.

Grind all the ingredients (except coconut shredded) and mix it together.

Then combine the mix and the coconut together until the coconut change to little reddish color, steam for 20 - 30 minutes.

Then mix the coconut and the veggies. (recommend , to eat with steam white rice , or just grilled chicken and egg over easy, show on the picture)