Lemon Butter Seafood

 

1 bag store bought seafood mix.

1 lemon (cut in half) and use half for the decoration

2 tablespoon of butter

1/2 cup of chicken broth

1/8 cup chopped parsley

1/8 chopped scallion

1/2 red pepper (sliced thin)

2 pieces Italian tomatoes (cut cube) 

1 garlic chopped

1 teaspoon lemon zest

Salt and pepper

Add butter to hot deep skillet, garlic, lemon zest.

Add the seafood, cook for 2 minutes, then add chicken broth, tomatoes, red peppers, cook until it boils, turn off  asap (remove from heat). Add salt and pepper to taste.. Last but not least sprinkle parsley and scallion , lemon juices, before serving. (I prefer serving with steamed rice)

Serve with Steam Rice