Pouched Salmon In Ginger Soya

 

Store bought fillet of Salmon with skin.

Thumb length of ginger (peel and slice thin)

Roasted sesame seed

2 garlic clove, sliced thin

1/4 cup of light soya

1 cup chicken broth (low sodium)

1 teaspoon sesame oil

1 tablespoon of butter

1 pinch of sugar

Place the Salmon in hot deep skillet, skin down, for 5-8 minutes.

Add garlic, ginger, and cook for 2 minutes, add sesame oil, soya, chicken broth, sugar. Then cover and cook for another 5 minutes...and its ready to serve with your preference (such as Rice, Couscous, Pasta),  Buon a pettito!!!!!