Wednesday, March 28, 2012

Special chili paste for the Oxtail soup


1/4 Sweet soy
1/8 Light soy
5-10 Fresh chili chopped
2 ripe tomatoes without the seed (chopped)
2 Fresh shallot slice thin
1 Tbs fried Shallot
1 Tsp garlic fried
1 Pinch of pepper

Mix all the ingredient above then serve with the oxtail soup (previous recipe)



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