Fish Cake (Martabak/ote ote ikan)

1 1/2  Cup flour

1/2 Cup chopped scallion/ spring onion

1 Cup Flat parsley (celery leaf)

250 Gram fillet fish (chopped not to fine) 

1/2 Cup chopped mushroom (button mushroom)

1/2 Cup chopped onion

2 Eggs

1 Tsp of baking powder

1 Tbs of veg oil

1 Tsp of salt, Ginger powder, coriander powder

Pinch of pepper

1 Cup or chicken stock

1/4 Cup veggie oil (for frying)

Combine all ingredients, until the batter is thick (pancake batter)

Heat skillet on medium, add the oil.

Add the batter in the hot oil using Tbs measurement. 

Brown each side, then serve with fresh green chilly.