Arrosto Di Verdure con Penne e Salsiccia picante

For dinner tonight I was thinking about Italian my way....lol
Arrosto di Verdure con Penne e Salsiccia picante  (Roasted Veggies with penne noodles and hot sausages)  that the word I could think of for my dish tonight...iI will start with:

1 Box of penne (I prefer penne rigate by Ronzoni high fiber, its    kind of white and brown pasta)
1 Pack of hot Italian sausages (4-6 pieces)
2 Green zucchini
2 Yellow zucchini
3 Different color of paprika
1 Big sweet onion
1 big bulb of garlic (unpeeled)  
2-3 stem Italian basil (basilico) 
3 Tbs olive oil ( for the veggies rub)
1 Tbs of olive oil for the pasta 
1 Pinch salt and pepper 
1Tbs of Oregano  ( left half for season the pasta)


1-2 Tbs grated parmigiana.

Cut In 1/4 all of the veggie except the garlic (cut half, unpeeled)
Season all the veggies with olive oil, salt, pepper, oregano mix all in big bowl and ready to roast approx 15 minutes to get a little color to the veggies...meanwhile  boil the penne for approx 10 to 15 minutes depend on how you like it cook ( I love it aldente its about 10 minutes)  when you drain the water, left half cup in separate bowl and set a side.
Then pour the 1 Tbs olive oil in too the pasta together with the oregano and mix it, set it a side. 
Cut the sausage in to in to bite size.
When you done roasting cool it down a little and then cut in to bite size, and set a side.

Start the big skillet on medium heat, add the sausage in to the skillet w/o oil around 10 minutes you wil get this brown color on it then add the pasta water remain.
cook for 5 minutes / until the water reduce a little, then add the penne and the roasted veggie, cook for another 5 minutes. then serve with grated parmigiana cheese and (pinch of chilly flakes I prefer)

 It serves around 6 to 8 people