Wednesday, April 18, 2012

Chicken Turmeric lime soup ( Soto Ayam )

As I promise you that I will write to you for those ingredients of my good and yummy food, I will start with Soto Ayam (tumeric, lemongrass chicken soup).
And I think I did make it easier on this recipe, 












1-2 Lbs Chicken breast ( seasoning w salt and and steam it for 5 minutes..this only in my recipe)  
Cut in to small bite size or shredded  it

Mean while, for the broth we need:
(Grind together all the ingredient bellow except spring onion and celery leaf)
1-2 Tbs coriander seeds
Thumb size peel and clean ginger
5 whole roasted macadamia nut 
3 Shallot
5 Clove of Garlic
1 stem of lemongrass chopped fine+ 2 cut in half for later
    ( ready broth)
3 spring onion chopped 
2 Thumb size turmeric, peel and clean
1 thumb size galangal roots
4 Lime lime leaf +2 leaf for later ( ready broth)
1 lime juice
1 Cup loosely pack of celery leaf.
1 Tbs of salt or as you taste

Then saute on big pot, for 2-4 minutes then add ( 1 box chicken broth + the remain lime leaf and lemongrass)
Cook for another 5 minutes then add the chicken, spring onion and celery.
then cook for another 5 minuter then add fried shallot and garlic, store bought if you have in your pantry.


Remove the heat still cover for another 5 minutes then serve with steam rice or just like that .and you can add edible garnish in to your soup, such as: potato chips, cook glass noodle, boil egg, and fried shallot  as shown in the picture.





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