Raspberry Mocha Frosting Black Forrest Cake

11/2 Cup flour
1 Cup cocoa powder
1 stick of sweeten butter 
6 Eggs
1 Tbs vanilla
1 Cup sugar
150 Gram melted chocolate let it cool
1 Tbs baking powder

Heat the oven in 350f
Beat the butter and sugar until creamy , add the eggs 1 at the time, then vanilla keep beating it until its really creamy and thick then add mix sifted flour, baking powder and cocoa powder.
mix until it combine well then add the chocolate melted , stir with spatula remove from the beating machine.
Spray the 9 in baking pan with nonstick spray, sprinkle little flour to it then pour the batter, bake for 35-40 minutes. 

Filling:
1 Small jar store bought raspberry/cherry jam
1/4 Cup of spiced rum
2 Tbs of sugar

Cook all the item above in low heat until evaporate (10 minutes)
Let it cool set a side

Frosting:
1 stick of butter
3 Cup of powdered sugar/convection sugar 
1 Tbs of vanilla
1 Tsp of Spiced rum (optional)
1 Cup of hot cocoa instant powder
200 Gram melted chocolate and let it cool (before you mix it)
1/4 Cup corn syrup
2 Tbs of liquids whipped cream

Room temperature butter beat it slowly add little by little powdered sugar in to it, beat in high once in a while. until the sugar and butter well mix then add the rest of the ingredients, and keep beating until it smooth frosting, set a side

When the cake are cool down, cut the cake in half (horizontal)
Then add the filling to it then put the cake back in to 1 piece
Then decorate the cake as you like with the frosting...or as picture shown , (need whole cherry's or raspberry's for decoration). Add the remaining filling as syrup underneath the slice of heaven cake....awesome!!!! it is the winner.