Crab cake hollandaise asparagus sandwiches

I love crab cake so much and one day i went to this local B fast restaurant, and one f they menu is crab cake top with over easy egg.
it inspire me to make it at home...I will start with ;

500 gram of fresh chunky crab (4 can store bought crab)
1 Tbs of salt
1 Pinch of pepper, chilly flakes, garlic powder.
1/2 Lime juice
2 Tbs of light mayonnaise
1 Tbs of cream cheese
1 Egg
11/2 Cup (150-200 gram) Bread crumb, in this case i am using my    home made bread crumb
          2-3 left over biscuits
          1 Tbs dry parsley
          1 Tbs dry oregano
          1 Tbs of garlic powder
          1 Tbs of grated parmigiana cheese
          1 Tbs of Smoke BBQ powder (rub seasoning
 (Place all ingredient above in the food processor  and run it for 10 minutes or until fine grind)

Mix all ingredients above in the big bowl, mix it good then make handful ball each patty.
Place frying pan in to medium heat add 2-3 tbs of oil (enough to cover the bottom of the pan).
fry the the patty for approx 10 minutes both side or until get the brown color on both side.
Set it a side drained the excess oil.

Hollandaise Sauce:

5 Egg yolks
1/2 lime/lemon/  3-4 tbs of orange juices  (I prefer orange)
1 Stick of butter (melt it)
1 Pinch of pepper
1/2 Cup of milk or cream

Whisk all the ingredients above until creamy (approx 3 minutes)
Then Place in to double boiler, keep whisking it until get a little thick ( don"t curled it, keep whisking it) approx 10 minutes then add the butter to it, keep whisking it until it gets thick approx another 5 minutes.

Roasted asparagus then cut in to bite size.
Toast the bread (I prefer rye seeded Italian bread)
Then serve, (place the crab cake on top of the toast, then add roasted asparagus, pour few Tbs of hollandaise sauce on top....then serve right away....its awesome!!!!!!!