Coconut Vanilla Cupcake

Its actually, I am inspire by Magnolia cupcake, I love it and I do a little bit different here.
I will start with:

11/2  Cup of flour
2  Eggs
1/4  cup sugar
1  Tsp of baking powder
11/2   Stick of sweeten unsalted butter (cut in the cube)
1  Tbs of Vanilla extract 
2 Tbs Vanilla (for the icing)
1Tbs of rum/artificial flavor
1 Cup of coconut milk (santan)


Beat the butter and sugar, Vanilla until it thick and creamy then add the eggs,and coconut milk.
Mix the flour and baking powder sifted  and add slowly in to the mixing bowl then beat until it blend approx 5 minutes.
Place the batter in to cupcake mold and bake for 18-20 minutes on 350f. Then cool it down before the icing.

for Icing:

11/2 stick of unsalted sweeten butter 
11/2 Cup confection sugar
1 Tsp rum/artificial flavor
2 Tbs of pure vanilla extract  

Beat the butter and the rum, vanilla  until its creamy, then add the confection sugar, beat it slow then when it all combine together beat it on high.

When it become creamy you decorate in to you cupcake.....enjoy!!!!  (decorate as you like)