Pan fried Bratwurst, potato and sauerkraut (side dish)

1 Pack of store bought cooked bratwurst (cut in bite size)
4 Yellow potato (cut in bite size, skin attach) 
1 Jar (2lbs) of store bought sauerkraut (drain the water)
1 Sweet onion (cut in bite size)
1 Tbs bacon grease/butter/olive oil


Boil the potato until it tender (approx 10 minutes) and meanwhile:
Place deep skillet on medium heat, add the onion cook for 5 minutes or until brown then add the bratwurst, cook for another 5 minutes.
strain the water from potato then ad the potato to the skillet cooked for 5 minutes or until the potatoes  gets a little brown then add the sauerkraut, cook for another 10 minutes.
Serve with any meat you like... i prefer serve with corn beef , or roasted brisket on slow cooker like my previous recipe.
Thank you for trying , it's all optional...lol