Creamy Buffalo Fried Chicken

 * Fried Chicken *
2-3 Lbs boneless chicken thigh
3 Cup flour
1 Cup tapioca flour/cassava flour
1 Cup of bread crumb
1 Pinch chilly flakes
3 Eggs white
1 1/2 Tbs of salt 
1 tsp of pepper
1 Tsp of coriander powder
3-4 cup of olive oil (for frying)


Beat the white eggs until its a little foam and add the chilly flakes then place it in to bowl.
Mix all the flour, salt, pepper, coriander powder, bread crumb, and place it in to big bowl (enough room to move around the chicken)
Heat the big frying pan in medium heat. 
when the oil hot before you fry the chicken, dip the chicken in to mix flour then in to the eggs white, then back in to the flour, then fry it, until it golden brown, Approx 10 to 15 minutes.


mean time prepare for the 
 *Creamy buffalo sauce*


1/2 Cup Mayonnaise
1/2 cup buffalo sauce (store bought/ home made)
3 Tbs of cream cheese
2 Tbs of parmigiana cheese
1 Pinch salt and pepper


Mix all the ingredients, set it a side


when the chicken is golden brown drain good the excess oil.
Put 1-2 Tbs of the sauce you making in to the serving plate then add chicken on top of it, you can serve with blue cheese veggie slaw (warm salad) which the recipe will come on the next page.
hope you enjoy.