Left Over from (Slow cook roasted Brisket with white Wine)

Even I forgot to take the picture of my left over, but I will still share my left over recipe with you all, and I am sure you all have left over.


Place the left over gravy back in to the slow cooker, then add all the left over brisket (shredded before you put it in)
leave it on high, then when it start bubbly you turn it on low and you can leave it all day and stir it once in awhile. And toast any bread you like then pour the brisket gravy over your toast...its so good (similar like gravy on biscuit  only Better!!!!!!!!)
Or you can add lettuce and make brisket white wine sandwiches.
some idea of left over for you ...enjoy!!!!!