My Ultimate Back'On Burger

   

  * Burger mix * 

2 Lbs 90% ground beef

1 Lbs ground Chicken or pork

4 Burger bun

1 Pack of american white cheese 

1/2 Onion chopped

1/4 Of chopped parsley

1 Tbs butter

2 Clove garlic (fine chopped)

1 Tbs Bread crumb

1/2 Cup of flour

1 Tbs Of olive oil

3 Thin slice smoke bacon for each burger (fried w/o oil)

2 Tbs blue cheese Dressing 

1Tsp salt and pepper

1 egg

Saute the onion, garlic, parsley with butter until it soften.

Add 1 tbs water and cook for another 2 minutes, then add in to the mix of beef and pork (chicken), flour, egg, oil, bread crumb. Mix it good. And make balls then press gently with your hand, set a side.


     * Spicy onion relish *
1 Red onion slice
1 Sweet onion slice
1/2 Cup of pickled jalapeno
1 Cup sweet pickles (cut length wise)
1 Tbs brown sugar
1 Tsp salt and pepper
1 Tbs apple vinegar


Saute the red Onion until it soften  approx 5 minute, then add The rest of the ingredients, cook for  another 10 minutes. 
Then lower the heat let it cook for another 15 minutes, then replace from the heat.  Set a side


     * Side dish (Blue cheese veggie slaw) *
1 Lbs of broccoli (steam)
1 Lbs of cauliflower (steam)
1/2 Lbs of baby carrots (steam)
1/2 Cup of chopped  spring onion
1 Lettuce (as you need)
5 Tbs of ranch dressing 
2 Tbs of blue cheese dressing
2 Tbs of grated parmigiana cheese.


mix together  broccoli, cauliflower, baby carrots, spring onion, cheese.
Add the dressing, then place it in to a lettuce leaf.


      * To serve *
Toast the bun for 2 minutes each side
Grill the burger mix for 5-7 minutes each side (depend how you want the meat cooked.
Brush a little blue cheese dressing in to the bun , then add the American cheese, the burger, another layer of cheese, the relish, bacon then top with other bun.
Serve with side dish.