Beef balls sup or Bakso

1 Kg Ground Meat

500 Gram fillet Chicken Breast

1 Tbs baking powder

2 Clove of crush garlic

2 Tbs fried Garlic

2 Tbs of fried shallot

2 whites eggs

1 Tbs salt

1 Tsp White pepper powder

Pinch of sugar

2 cup of ice cube 

1 Cup of Tapioca flour/ starch

1/2 cup chopped spring onion

Add all of ingredient above (until tapioca flour),to food processor then add little by little, until  it combine together in 1 dough.  Then add the chopped spring onion in to the the dough and mix it. Heat half pot water (NOT until boil) just hot enough to cooked the meat balls

Make a small balls and place it in to the pot until it raises up.

then its done.