Wednesday, March 28, 2012

Shrimp Chicken filling for everything


2 Lbs of chicken breast
1 Lbs of fillet shrimp
1 Tsp of salt
1 Tsp of white pepper
2 Eggs
1 Pinch of sugar
1/2 cups chopped spring onion (green part)
3 clove of garlic
1 Tbs of garlic fried
1 Cup of tapioca starch
2 Tbs of corn starch
1/2 vegetables oil

Combine all ingredient together in food processor.
(Add the flour a little at the time)
Until it blend and ready to fill in to your favorites.
(such as: Tofu, cabbage, or even make chicken balls) as shown on the picture above.
(you have to boil the cabage for approx 3-5 minutes and the tofu) to make work easier.....Happy trying









No comments:

Post a Comment